WILD FOOD - Plant-based, Wild, Edible Food Workshop - TBC Sept '23
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Want to connect with nature like never before?
This WILD FOOD Workshop is a deep dive into the plethora of wild edible foods we have here in the Australian bush. Experience nature as your buffet.
Caitlin Weatherstone is an experienced Wildlife Ecologist and nature connection guide who will show you how to identify and process the most common wild plant foods you'll find around the east coast of NSW.
After this workshop, you'll be able to confidently walk into the bush and recognise plant allies.
About the Venue
"Byron Bush Food" is a local, family-run business and producer of native Australian produce including davidson plum, aniseed myrtle and lemon myrtle. Their property is set in the gorgeous Byron hinterland, regenerated with Big Scrub subtropical rainforest and orchards of local bush foods. You can check out their website at Byron Bush Food and visit their stall at the Byron markets.
P.S. Refunds for cancellations will only be processed up to 7 days before the event date.
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The best?
You will come away from this workshop passionately inspired and activated, and with all the practical tools you'll need to identify, harvest and process many common Australian wild foods including weeds and natives.
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* Please note - we do not teach Aboriginal Australian culture, except when we have an Aboriginal staff member present. We mostly teach from our western science perspective with celtic roots. We have learnt these skills from Mentors from all over - Aboriginal Australians, Americans, Australians, our Celtic roots. All our ancestors, not matter where you are from, practiced these ancestral, primitive survival skills and they are not owned by any one culture, but borrowed and adapted over time from others. That's the beauty of being human.
Tickets are limited. BOOK NOW >>>
